Ingredients
- 2 oz Tullamore D.E.W. Original
- 1 tsp ground espresso
- 2 tsp demerara sugar
- 2 tsp hot water
- 3 oz cold brew coffee
- Fresh cream
Instructions
Combine whiskey and espresso in a small bowl and let stand for 15 minutes. Strain through coffee filter into a cocktail shaker. Meanwhile stir sugar and hot water until dissolved then add to shaker with cold brew and ice. Shake and the strain and serve up in a Collins glass. Top with cream