Brewing coffee with a V60 is a meticulous yet rewarding process that epitomizes the art of pour-over coffee. Using a cone-shaped dripper with ridges and a large central hole, the V60 method allows for precise control over the brewing variables. To begin, freshly ground coffee is placed in a paper filter within the dripper, ensuring an even extraction. Water, heated to just below boiling, is then poured slowly and in concentric circles over the grounds, initiating the brewing process. As the water interacts with the coffee, flavorful oils are extracted, yielding a bright, aromatic cup with distinct clarity and complexity. The V60’s design encourages a consistent flow rate, promoting an even extraction and highlighting the nuances of the coffee beans. This method requires attention to detail and patience, but the result is a deliciously nuanced brew that delights the senses with each sip.